Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, "hawaiian" pulled pork street tacos. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

"Hawaiian" pulled pork street tacos is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. "Hawaiian" pulled pork street tacos is something which I have loved my whole life. They are nice and they look fantastic.

After all, Hawaii is also know for their pineapples right? So, there you have it folks, a Hawaiian Kalua Pork Taco with Pineapple Salsa. How to Make Hawaiian Pork Tacos.

To begin with this recipe, we have to prepare a few ingredients. You can have "hawaiian" pulled pork street tacos using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make "Hawaiian" pulled pork street tacos:

1. Take 1 lb cooked pulled pork
2. Get 1 cup chopped pineapple
3. Get (16) 4"to 5" corn tortillas
4. Take Sauce
5. Take 1/2 cup plain yogurt
6. Take 1/4 cup peach preserves
7. Get 1 tbsp habanero hot sauce
8. Prepare Slaw
9. Make ready 1/2 Green cabbage, finely shredded
10. Get 1/2 cup carrot tops (or cilantro), chopped
11. Prepare 1 small purple onion, finely sliced
12. Prepare 3 tsp apple cider vinegar
13. Prepare 3 tsp sherry or dry white wine
14. Prepare 1 tsp olive oil
15. Get 2 tsp honey
16. Get 1 tsp kosher or sea salt
17. Prepare Optional Garnish
18. Prepare Avocado
19. Get Carrot tops (or cilantro), chopped
20. Get Tajin fruit seasoning (in the Mexican isle at most grocers)

Rub pork chops and onion with oil and sprinkle with salt. Whisk together the pork "sauce" ingredients in a medium bowl (liquid smoke, hoisin, soy sauce, rice vinegar, crushed pineapple, pineapple preserves, garlic powder, and black pepper). After trying the Ginger Dressing, I was immediately inspired to create these Hawaiian BBQ Street Tacos with Pineapple Ginger Slaw. The dressing is used in both the marinade for the chicken and the slaw dressing.

Instructions to make "Hawaiian" pulled pork street tacos:

1. Start by assembling the slaw in a mixing bowl, and set aside to marinate.
2. Mix the sauce ingredients together in a small bowl.
3. Combine the cooked pork with the pineapple.
4. Lightly oil a comal or a skillet and preheat on medium. Warm the tortillas for 10 to 20 seconds each side and transfer to a warmer. Add oil to the pan as needed.
5. Assemble the tacos, starting with the pineapple pork mixture, then the slaw, then top with sauce and garnish.

There are two things in life that I will never tire of… That is tacos and pizza! I love giving tacos a fun twist. Hawaiian BBQ Pork Tacos are filled with crispy, spiced pork and topped with an irresistible and juicy Pineapple Pico de Gallo! This weekend, life threw a few curveballs at me. First, that wine and meatballs are a perfectly acceptable dinner.

So that is going to wrap it up with this exceptional food "hawaiian" pulled pork street tacos recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!