Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ginger cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

A spicy British classic made with fresh and dried ginger, this cake is just right for teatime. The recipe comes from chef April Bloomfield's book "A Girl and Her Pig." Lovers of ginger cake and carrot cake should enjoy this one. A set pudding is perfect for entertaining - this one has a creamy texture, dotted with fruit sponge and ginger loaf.

Ginger cake is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Ginger cake is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ginger cake using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ginger cake:

1. Take butter
2. Get caster sugar
3. Make ready eggs
4. Prepare golden syrup
5. Take self-raising flour
6. Make ready ginger
7. Get milk
8. Make ready bicarbonate of soda
9. Take cream, whipped icing sugar optional

Add the sugar and salt , give it a good stir, then add the egg and milk mixing until smooth. Old-fashioned gingerbread is the perfect treat to keep on hand during the holidays. There are many variations: from the darkest, densest cakes made with robust molasses and stout beer to the lightest, most delicate cakes flavored only with brown sugar and a hint of ground ginger. Quick and easy gingerbread recipe, made with simple ingredients.

Steps to make Ginger cake:

1. Preheat oven to 180 Celsius. Cream butter and sugar together until light and fluffy. Add eggs one at a time, beating well after each addition. Blend in the golden syrup.
2. Sift flour and ginger together. Fold into creamed mixture alternately with combined milk and soda.
3. Pour mixture into a greased 20 cm round cake tin. Bake for 40 minutes; turn onto a wire rack and cool.
4. Spilt cake. Spread one half with cream. Top with remaining cake layer and dust with icing sugar.
5. Hint : curdling of the cake batter will generally not spoil the finished result.

This old fashioned, classic gingerbread cake is soft, moist, loaded with molasses & spices. Baking this gingerbread or ginger cake is one of the highlights of my holiday season because it reminds me of home and my mom's baking. As you know, I am very fond of using ginger in desserts, as can be seen by this Easy Ginger Cake with. In a large bowl, whisk together the oil, sugar, molasses. So easy to make and full of flavour it keeps well and can be frozen - iced or uniced.

So that’s going to wrap it up with this exceptional food ginger cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!