Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, instant pot lentil spinach curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Instant Pot Lentil Spinach Curry is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Instant Pot Lentil Spinach Curry is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have instant pot lentil spinach curry using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Lentil Spinach Curry:

1. Take 3/4 cup Moong dal (yellow lentil)
2. Get 1 cup Baby Spinach
3. Make ready 1 tbsp Olive oil
4. Make ready 1 tbsp Butter
5. Take 1/2 Onion chopped
6. Get 1/2 Tomato finely diced(optional)
7. Make ready 1 tbsp Minced ginger garlic
8. Make ready 2-3 cups Water
9. Get 1 tsp Turmeric
10. Prepare 1-2 tsp Salt
11. Make ready 1 tsp Mustard Seeds
12. Get 1 tsp Cumin seeds
13. Take 1 tsp Garam Masala
14. Take 1/2 tsp Black pepper powder
15. Make ready 1/4 tsp Asafoetida/Hing(Optional)
16. Take Chopped Cilantro

Steps to make Instant Pot Lentil Spinach Curry:

1. Wash the lentils thoroughly and keep them drained.
2. Keep the Instant Pot on Sauté mode.Once hot,add oil and butter.Add mustard seeds and cumin seeds and when they start spluttering,add the chopped onions and ginger garlic.
3. When the onions become soft, add turmeric,salt,hing and black pepper along with 1/4 cup water and cook for another 2 minutes.
4. When oil separates from the masala, add the lentils and 2 cups water into the inner pot.
5. Close the IP lid and keep the steam release handle to Sealing position.Pressure cook for 4 minutes.
6. Once done, open the lid using quick release.Stir the lentils and if the mixture is thick, add some water and let it simmer for a minute.Mash the lentils using a spoon to get a smooth consistency.
7. Now add the spinach leaves and diced tomatoes and pressure cook for another 2 minutes and once done,open the lid using quick release.
8. Add little water as required if the curry is too thick.
9. Sprinkle some garam masala and chopped cilantro.
10. Serve the curry hot along with some Rice.
11. Check my blog for more recipes. https://cookwithjiya.com

So that is going to wrap it up for this exceptional food instant pot lentil spinach curry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!