Recipe of Homemade Lady A's Bok Choy Special

Jane McCormick   18/09/2020 19:11

Lady A's Bok Choy Special
Lady A's Bok Choy Special

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lady a's bok choy special. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Lady A's Bok Choy Special is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Lady A's Bok Choy Special is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook lady a's bok choy special using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lady A's Bok Choy Special:
  1. Prepare 1 Large Bok Choy Chopped
  2. Get 1/2 Onion Chopped
  3. Prepare 4 Cloves Garlic Chopped
  4. Get 6 Small Bell Peppers (2Red, 2 Yellow, & 2 Orange)
  5. Make ready 2 Zucchini Sliced
  6. Take I Use The Sauce From My Cheesy Chicken Mac
  7. Make ready But Fret If You Don't Have The Sauce
  8. Prepare 1/2 of Butter
  9. Make ready Seasonings
  10. Get Salt
  11. Get Pepper
Instructions to make Lady A's Bok Choy Special:
  1. Use a Large Pan. Add Sauce or Butter, Bok Choy and Ingredients A Little At A Time
  2. Season As You Go. Repeat Steps Until All Bok Choy Is Cooking. Under Medium Fire.
  3. Season Well. Saute Until Done.
  4. Enjoy ๐Ÿ˜‹ Yummy Goodness๐Ÿ˜‹
  5. Kisses๐Ÿ’‹๐Ÿ’‹๐Ÿ’‹๐Ÿ’‹
  6. Just A Tip:
  7. Cut Off The End Of The Bok Choy & Rinse The Leafs Thoroughly. ๐Ÿ’—๐Ÿ’—

So that is going to wrap it up with this exceptional food lady a's bok choy special recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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