Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bread egg scramble. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

In a small bowl, whisk eggs and pepper. In same pan, heat remaining butter. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains.

Bread Egg Scramble is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Bread Egg Scramble is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook bread egg scramble using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bread Egg Scramble:

1. Prepare 5 Slices Bread
2. Get 1 Onion
3. Prepare 1 Green Chilly
4. Take 1/2 Capsicum
5. Prepare 1/2 Carrot (Grated)
6. Take 1 tbsp Corn kernels
7. Take 1/2 tbsp Ginger garlic paste
8. Make ready 1 tbsp Soy sauce
9. Prepare 1 tbsp Tomato sauce
10. Get 1 tbsp Chilli sauce
11. Prepare 1 tbsp Pepper powder
12. Take 1/2 tbsp Chilly powder
13. Prepare 2 Eggs
14. Prepare 1/2 tbsp Italian seasoning (optional)
15. Prepare Salt as required
16. Take Oil or Butter

Whisk the eggs in a separate bowl and slowly pour into the butter coated skillet. Start to slowly scramble as you turn the heat to low. Sprinkle in salt and garlic powder as the eggs finish up cooking. Remove eggs from heat and fold in Farmer cheese.

Instructions to make Bread Egg Scramble:

1. Take finely chopped onions, green chilly and veggies in a bowl
2. Add ginger garlic paste, pepper powder,chilly powder, tomato sauce, soy sauce, chilli sauce, some italian seasoning (optional) and salt. Mix well.
3. Crack eggs. Beat the egg with the veggies
4. Cut bread into cubes. Mix the bread with egg mixture.
5. Heat oil or butter in pan.Roast it well. Squeeze some lime. Garnish with coriander leaves✅

Top the toasted sourdough bread with the scrambled eggs and chopped chives. Starting at one end, fold alternating strips at an angle across the filling. Pinch ends to seal and tuck under. Beat reserved egg white; brush over dough. Her wonderfully accessible, homey and nourishing fare is perfect for weekdays and dinner parties alike.

So that’s going to wrap it up with this special food bread egg scramble recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!