Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, provolone and spinach stuffed chicken breasts. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Provolone and Spinach Stuffed Chicken Breasts is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Provolone and Spinach Stuffed Chicken Breasts is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have provolone and spinach stuffed chicken breasts using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Provolone and Spinach Stuffed Chicken Breasts:

1. Get 5 medium sized chicken breasts
2. Prepare 1 oz baby spinach
3. Take 10 slices thin provolone cheese
4. Make ready 1/4 cup garlic powder
5. Prepare 1/4 cup onion powder
6. Make ready 1/3 cup extra virgin olive oil
7. Make ready 1 teaspoon salt
8. Take 1 teaspoon black pepper
9. Make ready 15 toothpicks

Steps to make Provolone and Spinach Stuffed Chicken Breasts:

1. Soak toothpicks in water for 3 hours
2. Split each chicken breasts 3/4 of the way through.
3. Take 2 pieces of provolone cheese and stuff baby spinach into it.
4. Place cheese and Spinach wraps into the chicken breasts.
5. Close chicken breasts and put three toothpicks into each piece of chicken to keep closed.
6. Spread olive oil on each side of the chicken.
7. Evenly season chicken on each side with salt, pepper, garlic, and onion powders.
8. Heat a pan to medium high heat and cook chicken 4 minutes on each side. Make sure to keep them covered.
9. Remove the toothpicks, Now you're ready to eat! I like to have a salad as a side dish to this chicken, enjoy!

So that’s going to wrap it up with this exceptional food provolone and spinach stuffed chicken breasts recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!