Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, asian coleslaw. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Asian Coleslaw is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Asian Coleslaw is something which I have loved my entire life. They are nice and they look wonderful.

This is a three-cabbage slaw - green, red, and napa - but the real delight is the dressing. It is made with creamy peanut butter laced with brown sugar, fresh ginger, and garlic. Try it with white or balsamic vinegar, too.

To begin with this particular recipe, we have to first prepare a few components. You can cook asian coleslaw using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Asian Coleslaw:

1. Take d SESAME DRESSING
2. Take 3 T rice vinegar or white wine vinegar
3. Take 2 tsp sugar
4. Get 2 tsp toasted sesame seeds
5. Take 2 tsp reduced-sodium soy sauce
6. Take 1 tsp sesame oil
7. Take 1/8 tsp crushed red pepper flakes
8. Make ready c COLESLAW
9. Make ready 8 oz nappa cabbage, finely shredded
10. Prepare 1/4 c jicama, chopped
11. Prepare 1/4 c green bell pepper, chopped
12. Get 1/4 c carrots, shredded

I recently had a lovely Asian coleslaw at a local grill that was served with an ahi tuna burger. A simple healthy recipe for Asian Slaw - easy and crunchy, this vegan slaw can be made ahead and is delicious alongside salmon, tofu, or chicken or stuffed into tacos, topped onto burgers, or added to buddha bowls. A great way to add more veggies into your everyday meals. To be fully alive, fully human and completely awake is to be continually thrown out of the nest.

Instructions to make Asian Coleslaw:

1. In large bowl, mix all dressing ingredients.
2. Toss in all coleslaw ingredients and serve.

This recipe's Asian flavorings are a welcome change from plain coleslaw. Named as such because it's made with shredded cabbage like traditional Coleslaw - but other than that, it couldn't be more different! No oily mayo laden dressing, this Asian salad is fresh, bright and crunchy, but certainly not lacking in flavour. The three things that makes this Asian Slaw anything but your usual boring salad. My sister-in-law makes this coleslaw and it usually disappears very quickly because it's so light and tasty.

So that is going to wrap it up for this exceptional food asian coleslaw recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!