Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, shrimp in coconut milk. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shrimp In Coconut Milk is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Shrimp In Coconut Milk is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have shrimp in coconut milk using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shrimp In Coconut Milk:

1. Get 8 pcs medium size fresh shrimp
2. Prepare 2 cubes butter
3. Take 1 small sachet of tomato sauce
4. Make ready 2 cups coconut milk (kakang gata)
5. Take 1 tbsp ginger, minced
6. Get 1 medium onion, chopped
7. Make ready 3 tsp garlic, minced
8. Take 2 tsp chopped chili (optional)
9. Prepare 2 tbsp R_N_ (secret recipe 😜)
10. Make ready to taste Salt and pepper

Instructions to make Shrimp In Coconut Milk:

1. Melt butter in a pan over medium high heat.
2. Add shrimp, salt and pepper to taste. Cook, stirring occasionally until turn to orange, about 2-3 mins; set aside.
3. Sauté onion, ginger and garlic. Add tomato sauce, cook for 30 seconds.
4. Pour-in coconut milk. Let it boil and reduce to half (about 15-20mins) Put-in shrimps, add the _E_O. Cook for 5-7 minutes.
5. Turn-off heat and transfer to a serving plate. Serve. Happy Eating 🍽

So that’s going to wrap this up for this exceptional food shrimp in coconut milk recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!