Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, shahi chicken korma. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shahi chicken korma is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Shahi chicken korma is something which I’ve loved my whole life. They are nice and they look fantastic.

Shahi Chicken Korma Recipe - Degi Chicken Korma - Chicken Shahi Korma: Today making the most popular dish in the Indian subcontinent especially people from India, Pakistan and Bangladesh love to eat degi korma. Normally people serve this dish on a special occasion like wedding so the local chef's (Bawarchi) make 'Danedar Korma' prepared in Cauldron (دیگ). I love the twists on this recipe!

To get started with this particular recipe, we must prepare a few ingredients. You can have shahi chicken korma using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Shahi chicken korma:

1. Prepare 500 g chicken
2. Take 1/2 cup curd
3. Prepare 1/2 cup fried onions
4. Make ready 1 tbsp coriander powder
5. Make ready 1 tsp roasted cumin powder
6. Make ready 1 tsp garam masala powder
7. Prepare 2 crushed green chillies
8. Make ready 2 tsp kashmiri red chili powder
9. Get 1/2 tsp turmeric powder
10. Prepare to taste salt
11. Make ready 2 tbsp ginger garlic paste
12. Make ready 5/6 almonds
13. Prepare 5/6 whole chachew
14. Make ready 2 Bay leaves
15. Prepare 3 cloves
16. Take 3 green cardamom
17. Make ready 1 Mase
18. Prepare 1 black cardamom
19. Take 2 tbsp oil
20. Take 2 tbsp ghee

Shahi Chicken Korma which is also known as Shahi Chicken is basically a side dish that comes with thick gravy. At that period of time, the royal cook Mir Bakawal used to cook this dish in the royal kitchen of Emperor Akbar. Shahi chicken korma is a rich and flavourful curry. It's a dish invented for nobility.

Steps to make Shahi chicken korma:

1. Wash and drain chicken.and then nicely coat it with ginger garlic paste, crushed green chillies, red chilli powder, turmeric and salt and set aside for half n hour.
2. Now heat a pan add oil and ghee.
3. Add all whole spices and fry them for 1 min then add chicken to it.
4. Keep stirring and cook for 5-10 min on medium flame.
5. Now in a mixi jar add curd,fried onions,almonds,chachew and make a fine paste.
6. Now add the above paste to chicken and cook for 5mints.
7. Now add your garam masala, coriander powder and cumin powder and give it a good mix.
8. Increase the flame and keep stirring the korma. here add one cup of water to it and keep stirring.
9. Once u get the boil in it, lower the flame,cover the pan and let it simmer for 5 mints.
10. Now time to check if our chicken is cooked. here u can also check salt.
11. And switch off the falme. u can garnish your dish with finely chopped coriander leaves and serve with chapati, paratha or rice. enjoy.

Spice, coconut, almond, cream and a hint of sugar come together in a sumptuous curry worthy of any celebration. Chicken korma can be a great dish. This is a dish that has been around forever. Cashew nuts: All the rich and shahi gravies are incomplete without using these and are basically called as kaju and taste rich if added in korma recipes and they make the gravy quite heavy, creamy and nawabi. Yogurt: Every korma recipe usually made has to use yogurt or curd or dahi to balance the sweetness of the curries and the flavor of the whole gravy too tastes good if it is added.

So that’s going to wrap this up with this exceptional food shahi chicken korma recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!