Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ribbon pakoda recipe holi recipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Ribbon Pakoda Recipe Holi Recipe is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Ribbon Pakoda Recipe Holi Recipe is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook ribbon pakoda recipe holi recipe using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ribbon Pakoda Recipe Holi Recipe:

1. Prepare 2 Cup rice flour
2. Make ready 1 Cup besan/gram flour
3. Make ready 1 Tblsp til/sesame seeds
4. Get 1/4 Cup oil
5. Prepare 1 Tsp cumin seeds
6. Take 1 Tsp red chili powder (optional)
7. Take Salt as per taste
8. Prepare 1 pinch asafoetida
9. Get Oil for deep frying
10. Get 1/2 Cup water to knead the dough

Steps to make Ribbon Pakoda Recipe Holi Recipe:

1. First of all, take a big mixing bowl. To this combine all dry ingredient very well.
2. In addition to this mixture add oil and rub it nicely. Now the flour mixture will become crumbly.
3. Gradually add the water to make a soft and smooth dough. It should be soft, not hard. - Keep it aside for 15 min. Meanwhile, prepare for deep frying.
4. Heat enough oil in a kadhai on medium heat. - Choose the attachment of making pakoda and fill this equipment with the ribbon pakoda dough.
5. Press in the thin strips in the hot oil. Add enough strips to cover the oil pan.
6. These ribbon pakoda are thin strips so they tend to get brown very soon. Gently turn them on another side quickly.
7. Once they start turning golden, take them out of the pan and place it on kitchen towel. This will absorb excess oil.
8. Do the same with the remaining dough.Let the ribbon pakoda cool completely and store in airtight container.

So that is going to wrap it up for this special food ribbon pakoda recipe holi recipe recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!