Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, pasta e fagioli - slow cooker. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pasta E Fagioli - Slow Cooker is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Pasta E Fagioli - Slow Cooker is something that I have loved my whole life.

The Taste You'll Love To Serve With Classico Pasta Recipes. Stir in the broth, tomatoes, beans, carrots, cabbage, celery, basil, garlic, salt and pepper. Slow Cooker Pasta e Fagioli Soup is loaded with pasta bites, vegetables, beans and lean ground beef making this a rich and hearty Italian soup.

To begin with this recipe, we must prepare a few ingredients. You can have pasta e fagioli - slow cooker using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pasta E Fagioli - Slow Cooker:

1. Prepare 1 tbsp. olive oil
2. Make ready 1 lb. ground Italian sausage
3. Take 1/2 yellow onion, finely diced
4. Prepare 2 large carrots, peeled and diced
5. Make ready 2 stalks celery, diced
6. Get 4 cloves garlic, minced
7. Take 1 can (28 oz.) unsalted crushed tomatoes
8. Take 3 cups unsalted beef broth
9. Take 1 can (15 oz.) unsalted cannellini beans, drained & rinsed
10. Make ready 1 can (15 oz.) unsalted light red kidney beans, drained & rinsed
11. Prepare 1 1/2 tsp. dried basil
12. Take 3/4 tsp. salt
13. Prepare 1/2 tsp. each dried oregano, pepper
14. Make ready 1 cup ditalini pasta
15. Make ready 1/2 cup freshly grated parmesan cheese + more for topping

We prefer pancetta — the salty, dry cured Italian ham, which gives the broth a rich savoriness. I love this slow cooker because it cooks evenly and low. I also love this slow cooker because it has a neat timer with satisfying beeping buttons as well as a medium setting for those days where you start your slow cooker at an in-between time. Stir in the broth, tomatoes, beans, carrots, cabbage, celery, basil, garlic, salt and pepper.

Steps to make Pasta E Fagioli - Slow Cooker:

1. In a large skillet, heat the oil over medium-high heat. Once it's hot, add the sausage and cook until its browned throughout, breaking it up as you go. Once its browned, place it on a towel lined plate to drain off some of the grease and set it aside.
2. Grease your slow cooker, then add the sausage, onion, celery, carrot, garlic, rinsed beans, crushed tomatoes, broth and seasonings. Give it all a good stir, then pop the lid on and set the heat to low for 5-6 hours.
3. Once the soup is ready to eat, heat a large pot of salted water to a boil. Cook the ditalini pasta according to package directions, then drain and stir it along with the 1/2 cup grated parmesan into the soup. Then taste the soup and add any additional seasonings you think it needs. That's it!

Slow Cooker Pasta e Fagioli is a healthy copycat recipe for Olive Garden's popular soup. This slow cooker version is just like what you'd get at your favorite Italian restaurant (not to mention cheaper).. What a great slow cooker recipe. Oh how I love slow cooker meals! Pasta e Fagioli Rate this recipe Your rating Rate this.

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