Steps to Prepare Speedy Corn Soup

Maude Jenkins   15/07/2020 02:08

Corn Soup
Corn Soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, corn soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Corn Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Corn Soup is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have corn soup using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Corn Soup:
  1. Take 3 Ears Corn
  2. Make ready 1 2/3 Cups Stock
  3. Take 3/4 Cup Milk
  4. Get Splash Heavy Cream
  5. Take Salt
  6. Prepare Black Pepper
  7. Prepare Onion Powder
  8. Take Garlic Salt
  9. Get Parsley
Instructions to make Corn Soup:
  1. Preheat oven to 475F. Peel your corn, brush it with a little olive oil and pop it in the oven 45 minutes.
  2. Remove corn from the oven and cut kernels. Reserve about 1/5 of the corn.
  3. Put corn in the blender along with liquid components, a few grinds of black pepper and salt, along with a heavy pinch of onion powder and garlic salt. Blend throughly.
  4. Pour soup into a small pot and heat to a simmer. Serve and garnish with a pinch of the reserved corn, a splash of heavy cream and a little parsley.

So that is going to wrap it up with this exceptional food corn soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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