Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sour cream banana bread. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sour cream banana bread is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Sour cream banana bread is something which I have loved my entire life.

All Reviews for Banana Sour Cream Bread. Banana Sour Cream Bread. this link is to an external site that may or may not meet accessibility guidelines. Cream margarine, sugar, eggs and vanilla.

To get started with this recipe, we must first prepare a few ingredients. You can have sour cream banana bread using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sour cream banana bread:

1. Get 1/2 cup (1 stick) butter) butter softenened
2. Make ready 1 cup sugar
3. Get 2 eggs beaten
4. Make ready 1 1/2 cups flour
5. Prepare 1 tsp. baking soda
6. Take 1/2 tsp. salt
7. Take 1 cup mashed bananas about 3
8. Take 1/2 cup sour cream
9. Take 1 tsp. vanilla
10. Get 1 cup walnuts chopped (optional)

Chocolate walnut banana bread/ Eggless chocolate. Sour Cream Banana Bread is My New Go-To Bread Recipe! Helpful tips when making banana bread with sour cream: Use overripe bananas that are past their prime so that the bread will have that stronger, sweet banana flavor and lots of speckles. Baking Sour Cream Bananas Quick Bread Christmas Breakfast Dessert Potluck Vegetarian Baking Powder Baking Soda Eggs Vegetable Oil Vanilla In this case, add about ¼ cup of milk for every four eggs.

Steps to make Sour cream banana bread:

1. Preheat oven to 350 degrees. Grease and flour one 9-inch loaf pan (or 3 small ones). Pan should be 3/4 full of batter.
2. In a large bowl, cream the butter with sugar until light and fluffy. Add the eggs and mix well.
3. Whisk together the flour, baking soda, and salt; combine with the butter mixture.
4. Add the sour cream, bananas, and vanilla; stir well.
5. Pour into prepared pans and bake for 50-55 minutes.
6. Cool for 10 minutes and then turn the loaf out onto a rack.

This will help to thin the mix. Feel free to also season with salt and pepper (or stir in cream. Sour Cream Banana Nut Bread is super moist with a crunchy sweet topping. Put those ripe bananas on your counter to good use and make a batch of this delicious quick bread. You can easily double or triple the recipe and then freeze the loaves!

So that’s going to wrap this up for this special food sour cream banana bread recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!