Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, pineapple-mango ghost pepper hot sauce (x-hot! π₯). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! π₯) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! π₯) is something which I’ve loved my whole life.
A sweet and spicy hot sauce recipe made with fiery ghost peppers, fresh mango, citrusy pineapple and more, perfect for chicken or fish. Flat out - I can't keep these around the house long enough.. Pineapple-Mango Rum Ghost Pepper Hot Sauce Recipe.
To get started with this particular recipe, we have to first prepare a few components. You can have pineapple-mango ghost pepper hot sauce (x-hot! π₯) using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! π₯):
- Take 4 ghost peppers, stemmed and chopped
- Make ready 1/2 bell pepper, seeded and chopped
- Take 1/3 med white onion, chopped
- Make ready 1 cup pineapple, chopped
- Make ready 1/2 cup mango, peeled and chopped
- Prepare 6 cloves garlic, peeled and chopped
- Prepare 1/2-3/4 cup apple cider vinegar (somewhere in between is what I used)
- Make ready 1/3 cup honey
- Prepare 1/2 lime, juiced
- Prepare 1 tbs salt (or to taste)
I learned this the hard way, unfortunately. Unless you like watery, burning eyes and five minute coughing fits. I had previously made a batch of pumpkin hot sauce , but I decided to go for a more tropical taste with this batch. This one has amazing flavor and amazing heat all wrapped up in one bottle!
Instructions to make Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! π₯):
- In a saucepan, add peppers, onion, garlic, pineapple and mango. Cover with just enough water that all ingredients are submerged. Bring to a boil. Reduce heat to low and simmer for 45 minutes. (be sure to ventilate your kitchen as these fumes will be quite strong!)
- Remove from heat and let sit for about 10 or 15 minutes to cool.
- Pour into a blender and add vinegar, honey, lime juice and salt. PurΓ©e until smooth.
- Carefully funnel into clean glass bottles or mason jars. Refrigerate for an hour or two before using. Enjoy!
See recipes for Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! π₯) too. Ghost pepper hot sauce coming at you, baby! You GOTTA have some ghost pepper sauce in the fridge for times when you need that extra bit of heat. Hot sauces are one of my favorite foods to make. So yes, this ghost pepper hot sauce recipe packs a tad bit of heat.
So that’s going to wrap this up with this special food pineapple-mango ghost pepper hot sauce (x-hot! π₯) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
