Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, garlic buttered egg noodles. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Garlic Buttered Egg Noodles is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Garlic Buttered Egg Noodles is something that I’ve loved my entire life. They are nice and they look fantastic.
Heat Olive oil in medium skillet over medium heat. When I say simple, I really mean it. Butter, salt, garlic salt, and herbs are the key to making this delicious side dish!
To get started with this particular recipe, we must first prepare a few ingredients. You can have garlic buttered egg noodles using 5 ingredients and 3 steps. Here is how you can achieve it.
How to Make Garlic Butter Noodles. All you need is a pound of pasta (any shape will do but I prefer one that will hold sauce well), butter, garlic, salt, pepper and cheese. And then it's just four easy steps: While your pasta is boiling, in a medium saucepan heat the butter until melted. Drain the noodles and set 'em aside.
You're going to melt an entire stick of butter in a large skillet. This is comfort food and you can't have comfort food without a stick of butter. Once the butter is melted, you'll stir in one half of a cup of Italian bread crumbs and some minced garlic. Noodles are tossed in a skillet with butter, garlic and Parmesan cheese for a simple and delicious dinner or side dish. There is only one constant in life, and that is buttered noodles.
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