Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, okra stir fry (bhindi ki sabzi). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

how to make bhindi ki sabzi with step by step photo: firstly, in a large kadai heat oil. further add chopped okra. make sure to wipe off bhindi well stir occasionally, making sure the bhindi gets cooked well from all the sides. also fry till the bhindi turn slight golden brown. transfer to a plate and. Turai Ki Sabzi is a North Indian recipe for stir-fried Chinese okra. By itself, turai or Chinese okra is fairly neutral tasting and considered pretty boring by most people.

Okra Stir Fry (Bhindi Ki Sabzi) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Okra Stir Fry (Bhindi Ki Sabzi) is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have okra stir fry (bhindi ki sabzi) using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Okra Stir Fry (Bhindi Ki Sabzi):

1. Prepare 500 g bite sized chopped okra
2. Get 1 small onion chopped the same size as the okra
3. Make ready Salt as per taste
4. Make ready 1 teaspoon turmeric powder
5. Make ready 1/2 teaspoon asafoetida
6. Prepare 1 teaspoon red chilli powder
7. Prepare 1 tablespoon coriander powder
8. Prepare 1 tablespoon garam masala
9. Take 1 teaspoon cumin powder
10. Take 1 teaspoon amchur powder
11. Make ready 3 tablespoons cooking oil

This crispy Indian okra (bhindi) recipe tastes kinda like spicy fried green beans only it's much, much better. A little about Okra: Okra is a beautiful and unusual green vegetable that is also known as "lady finger." This highly nutritious vegetable is eaten while the okra pod is still green and tender. Okra is mucilaginous and contains high fiber. Bhindi ki sabzi is a scrumptious stir fry vegetable dish made with okra.

Steps to make Okra Stir Fry (Bhindi Ki Sabzi):

1. Heat the oil in a wok
2. When the oil is hot add the cut okra and a teaspoon of turmeric powder
3. Cook on high flame for 3-4 minutes till the outer surface of the okra becomes soft
4. When the okra becomes soft, reduce the flame to ‘medium’ and add in the powder spices and the chopped onion
5. Cover and cook for about 2 minutes
6. Open the lid and give it a mix. Add salt as per your taste and cover and cook for about 3-4 minutes
7. Goes well with chappatis (Indian flat bread) or as a side dish with any regular lunch
8. Enjoy 😉👍🏻

Okra is a slimy vegetable but once nicely it is nicely friend, it tastes awesome. Bhindi ki sabzi is a simple dish which can be served with some Indian flat bread like naan, phulka etc. So, sharing the recipe and hope you all try it. Stir fries are always healthy and they do make a nice combo with both regular meals and variety rice. I always use nonstick pan for this stir fry as it reduces the oil to be used to avoid the stickiness in the okras.

So that’s going to wrap this up with this special food okra stir fry (bhindi ki sabzi) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!