Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, seafood noodles. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Seafood noodles is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Seafood noodles is something which I’ve loved my whole life.

Dinner Ideas You'll Love To Serve From Classico's Pasta Recipes. Seafood Pan Fried Noodles is a favorite Cantonese dish we enjoyed at Sunday dim sum growing up. Also called Seafood Chow Mein on some Chinese menus, it's a cornerstone dish my sisters and parents loved.

To get started with this particular recipe, we must prepare a few components. You can cook seafood noodles using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Seafood noodles:

1. Make ready 1 kg. wide rice noodles
2. Make ready 1 kg. fish fillets
3. Make ready 1 kg. shrimp
4. Take 500 grams squid
5. Make ready 1 large radish
6. Prepare 2 litre stock
7. Make ready 1 bunch mixed spring onion and coriander
8. Get 2 Tablespoons crispy garlic
9. Make ready 1 big bunch Thai lettuce

Seafood Noodles is a consumable food item. Having bags of frozen seafood and vegetables in the freezer is always a great standby for an emergency instant supper. Whether they are mixed with spicy rice, added to pasta or soups or simply served in a stir-fry, as with this recipe, it will always promise to be a fast and tasty supper. This seafood pasta sauce is probably the quickest sauce you can make!

Instructions to make Seafood noodles:

1. Warm any stock you have, add sliced & peeled radish to stock. Let it simmer until tendered
2. Prepare all seafood by cutting, peeling, deveining, and slice to preferred pieces. Blanch in hot boil water. Let it cool
3. Prepare thai lettuce or any salad leaves you have. Cut or put whole leaves in serving bowls.
4. Now time to make your own noodle bowl. Prepare your bowl with some leaves (vegetables) in the bottom, add wide rice noodles into the bowl
5. Arrange all seafood you like on top of noodle bowl
6. Pour hot stock to the bowl
7. Garnish with crispy garlic, spring onion and coriander. Serve hot, Serve with chilli flakes, lime or vinegar

Add the wine and then turn the heat down just to keep the pan warm, and add some freshly ground black pepper, if desired. Add the Pasta to the Seafood Sauce. Drain the pasta, which should be ready, but reserve a cup or so of pasta water. Seafood Pasta Clams, mussels and shrimp are just a few of our favorite seafood varieties to add to pasta. One of our go-to recipes by Emeril Lagasse is made with plenty of fresh shellfish and.

So that’s going to wrap it up for this special food seafood noodles recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!