Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gnocchbokki. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

There's this thing at Trader Joe's called Cauliflower Gnocchi. It's made with cassava flour so it has a chewy texture. Easiest Way to Prepare Appetizing Gnocchi with Spinach and sausage.

Gnocchbokki is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Gnocchbokki is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook gnocchbokki using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gnocchbokki:

1. Prepare Half a bag of Trader Joe’s cauliflower gnocchi
2. Take 6 frozen dumplings
3. Get 2 tbsp gochujang
4. Take 1 tsp gochugaru
5. Make ready 2 cups chicken broth (or anchovy kelp broth if you have it)
6. Make ready 1 tsp cornstarch
7. Prepare 1/2 tbsp sugar
8. Prepare 1 slice cheddar cheese
9. Make ready Green onions
10. Get Sesame seeds

Instructions to make Gnocchbokki:

1. Pan fry or boil the gnocchi and dumplings. Set aside.
2. Combine the gochujang, gochugaru, and sugar in a bowl. Set aside.
3. Add chicken broth to same pan and boil on medium-high heat. Stir in the paste from step 2 and dissolve. (I used about half of the paste bc I like spicy but not too spicy!)
4. Add ingredients from step 1 back to the pan and the green onions. Stir in the cornstarch to make the sauce thick.
5. Turn off the heat, add your slice of cheese and some sesame seeds. Enjoy!

So that’s going to wrap this up for this special food gnocchbokki recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!