Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cream of pea soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
The soup's pretty spring color is perfect for the season! Make with fresh or frozen peas. Enjoy on its own or as a starter for a special spring meal!
Cream of pea soup is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Cream of pea soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have cream of pea soup using 10 ingredients and 4 steps. Here is how you can achieve that.
It might be pretty good with just stirring in the cream cheese without blending the soup. Learn how to make Creamy Pea Soup. Creamed green peas soup is also fantastic to make ahead of time for the week ahead when you need a quick yet nourishing lunch, dinner, or side to a meal. Be the first to review this recipe.
Stir milk mixture slowly into soup mixture. Steam your peas then run the Vitamix till soup texture. I make soup every week (similar to this but correctly) The ONLY good thing about this recipe is the Just throw everything into the pot with a little stock then puree in Vitamix and DONE. For a classic spring dish, try this cream of pea soup. Peas are simmered with butter and salt, then blended with cream to create a thick, rich soup.
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