Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, dal. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Dal is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Dal is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have dal using 16 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Dal:

1. Prepare 4 handfuls tuvar dal (pigeon pea lentil) (4 people =4 handfuls)
2. Take 3 tablespoons cooking oil
3. Prepare 1 teaspoon mustard seeds
4. Get 1 teaspoon cumin seeds
5. Take 1 sprig curry leaves
6. Get 1/2 teaspoon asafoetida
7. Prepare 1 slit green chilli (add more if you want it to be more spicy)
8. Get 1 small onion chopped finely
9. Make ready 1 small tomato chopped finely
10. Prepare 1 teaspoon minced ginger/ginger paste
11. Prepare 1 teaspoon minced garlic/garlic paste
12. Prepare 1 teaspoon turmeric powder
13. Make ready 1 tablespoon coriander powder
14. Make ready to taste Salt
15. Get 2 tablespoons cilantro leaves
16. Make ready 4 cups water

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Steps to make Dal:

1. Before gathering the ingredients, soak the lentil in room temperature water
2. Heat the oil in a pressure cooker
3. Add the mustard and cumin seeds and wait till they crackle
4. Add the chopped onions, curry leaves and green chilli and sauté for a minute till the onion gets translucent
5. Add the ginger and garlic and sauté till the raw smell fades away
6. Add tomatoes and 1 tablespoon of cilantro leaves
7. Add all the powdered spices and salt as per your taste
8. Rinse the soaked lentils under clean water and add it to the pressure cooker
9. Add 1 cup of water and cook for a minute
10. Add 3 cups of Water and wait till it bubbles very well
11. Put on the lid and cook on high flame for 15 whistles
12. Wait for the cooker to cool down
13. Garnish with a tablespoon of cilantro leaves finely chopped
14. Goes very well with steamed rice and pickle as a side. Can be had as a soup too…it’s very healthy
15. Enjoy 😉👍🏻

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So that is going to wrap it up with this special food dal recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!