Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, bratwurst and coleslaw. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Bratwurst and Coleslaw is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Bratwurst and Coleslaw is something that I have loved my whole life.

Return the cooked sausages to the. Cut bratwurst in half lengthwise; set aside and keep warm. Remove from the heat; stir in sour cream.

To get started with this particular recipe, we have to first prepare a few components. You can cook bratwurst and coleslaw using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bratwurst and Coleslaw:

1. Take 1 package Bratwursts
2. Make ready 1 package coleslaw mix or:
3. Prepare 1 head lettuce or cabbage, or:
4. Take 1/2 large zucchini and
5. Prepare 2 large carrots
6. Get vinegar based coleslaw dressing

There's not much more comforting than buttered cabbage studded with juicy bratwurst. Not only does this recipe taste outstanding it is extremely easy to recreate at home. Let's take a look at how to make it. This Brat & Buttered Cabbage recipe is: Gluten Free, Paleo, Primal and Wheat Belly Friendly.

Instructions to make Bratwurst and Coleslaw:

1. Prepare coleslaw mix as directed on package. If making fresh coleslaw, shred your lettuce or cabbage and add it to a bowl. Mix in coleslaw dressing as you go. If using zucchini and carrots, put them through a cheese grader until they turn into long thing pieces. Mix coleslaw dressing into the cut pieces thoroughly.
2. Cook bratwurst in the bbq until they are well done. If cooking indoors, preheat the oven to 415 degrees. Cook the brats covered for 20 minutes, cutting into one afterwards to check for doneness. Throw in the microwave for a minute if not quite done.
3. Serve the brats over the coleslaw, or add to a hot dog bun and top with the slaw. Enjoy!

Cut cabbage in half through the core. Drain and remove bratwurst; set aside and. The unusual combination of ingredients–green beans, cabbage, onions, and bratwurst–in this stove-top casserole is one Oklahoma family's traditional comfort food. The dish also freezes and reheats well. Get the most from your marinade injector.

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