Recipe of Award-winning Mike's, "Not So Texas," Spicy Chili
Alfred Owen 10/09/2020 16:51
Mike's, "Not So Texas," Spicy Chili
Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's, "not so texas," spicy chili. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mike's, "Not So Texas," Spicy Chili is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Mike's, "Not So Texas," Spicy Chili is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mike's, "not so texas," spicy chili using 38 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike's, "Not So Texas," Spicy Chili:
Get ● For The Proteins [mix everything together and fry]
Prepare Lean Hamburger
Take Lean Sausage
Take Shredded Beef Or Pork
Take Chili Powder
Get Granulated Garlic Powder
Make ready Granulated Onion Powder
Get Fresh Ground Black Pepper
Prepare Ground Cumin
Prepare Oregrno
Make ready Fennel Seed
Make ready ● For The Vegetables
Make ready EX LG Spanish Onion [chopped]
Prepare EX LG Green Bell Pepper [chopped]
Get Celery With Leaves [chopped]
Take LG Jalapeno Peppers [deseeded - chopped]
Prepare Poblano Pepper [deseeded - chopped]
Prepare Fine Minced Garlic
Get EX LG Firm Tomato [chopped]
Make ready Tomato Paste
Prepare Cooking Oil
Make ready ● For The Beans [drained]
Prepare Pinto Beans
Prepare Kidney Beans
Make ready ● For The Seaonings
Get Chili Powder [divided]
Make ready Cayenne Pepper
Get Red Pepper Flakes
Make ready Crushed Bay Leaves
Prepare Hot Smoked Paprika
Take Worshestershire Sauce
Get Ground Cumin
Take Granulated Garlic Powder
Take Granulated Onion Powder
Prepare Tabasco [more or less to taste]
Take ● For The Liquids [as needed to desired thickness]
Make ready Beef Broth
Take Quality Stout Or Lager Beer
Steps to make Mike's, "Not So Texas," Spicy Chili:
Here's the bulk of what you'll need, excluding beans.
Using a minimal about of frying oil, sauté your vegetables until they're slightly translucent.
In the meantime, fry your hamburger and sausage with seasonings until fully cooked. Then, drain any excess grease.
Shredded beef and pork pictured from day old smoked roasts.
Add drained meat and shredded pork to sautéd vegetables and mix.
Add 2 cans beef broth, 1 cup beer and seasonings to pot and mix well. Allow to simmer for 10 minutes.
Add 2 cans Pinto Beans and 1 can Kidney Beans. Add additional 2 tbsp Chili Powder. Also add additional cumin, garlic and onion powder to taste.
Serve with shredded cheese, sour cream, tortilla chips, fresh warm flour tortillas, Chili Cheese Fritos or Jalapeno Corn Bread. Enjoy!
So that’s going to wrap this up with this special food mike's, "not so texas," spicy chili recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!