Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bok choy in garlic & oyster sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bok choy in garlic & oyster sauce is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Bok choy in garlic & oyster sauce is something which I’ve loved my whole life.

This Garlic Bok Choy Recipe- totally simple, easy, and delicious- is made with just a handful of ingredients including ginger, garlic, and soy sauce. Bok choy stir-fry with garlic and ginger. I love this easy bok choy recipe!

To begin with this particular recipe, we must prepare a few ingredients. You can cook bok choy in garlic & oyster sauce using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bok choy in garlic & oyster sauce:

1. Get 3 bunch bok choy
2. Get 3 tbsp oyster sauce
3. Take 4 tbsp water
4. Take 1 tsp powdered sugar
5. Take 3 tbsp cooking oil
6. Take Pinch pepper
7. Prepare 1 tsp sesame oil
8. Prepare 7 cloves garlic

In a large skillet, heat the oil. Sweet bok choy and a tangy garlic sauce using rice vinegar lend flavor to this delicious stir-fried chicken recipe. Push the bok choy up to the sides of the wok and add the sauce in the middle. Turn up the heat to bring to a boil.

Instructions to make Bok choy in garlic & oyster sauce:

1. Combine water, sugar, oyster sauce in a bowl. Stir well and set aside.
2. Put oil and garlic on a pan. Stir. Turn the heat on until garlic turns brown.
3. Pour mixture of sauce and water to the pan.
4. Bring to a boil.
5. Add bokchoy and cook for about 5 minutes
6. Add pepper and sesame oil
7. Turn off fire when sauce is reduced to half.
8. Transfer to a different container to stop cooking.
9. Serve and enjoy!

Give the cornstarch and water mixture and quick re-stir and then add it. Preparation Melt butter in heavy large skillet over high heat. Garlic bok choy is one of my go tos ways of preparing greens. Sorry it's been a while since I posted. There were a lot of things going on, lots of life changes in the works.

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