Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken spaghetti. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Spaghetti is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Chicken Spaghetti is something which I’ve loved my entire life. They’re fine and they look wonderful.

Chicken breast sauteed with mushroom, bell pepper and onion, then stirred into hot angel hair pasta and spaghetti sauce. A tasty, quick and simple recipe that I received from a friend. Serve with garlic bread, if desired.

To begin with this recipe, we have to first prepare a few components. You can cook chicken spaghetti using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken Spaghetti:

1. Prepare boneless, skinless chicken breast halves (about 1 lbs)
2. Prepare cooked spagetti (follow package directions)
3. Prepare onion, diced
4. Get celery stalk, finely chopped
5. Make ready Velveeta cheese block (or 3 cans cream of chicken soup)
6. Prepare shredded cheddar ( 2-3 cups)
7. Get Rotel (undrained)
8. Prepare jar diced pimentos, drained
9. Prepare butter
10. Prepare * Optional ingredients: mushrooms, green peas, asparagus, water chestnuts, etc.

Dinner is simple when you have chicken and spaghetti on hand. These two ingredients come together in so many great dishes. Try one of our chicken spaghetti recipes tonight. Boil chicken in a large pot of salted water.

Instructions to make Chicken Spaghetti:

1. Place chicken in a large saucepan and add just enough water to cover (I use a 4-quart dutch oven or stock pot). Bring to boiling on medium-high heat, then reduce the heat. Cover the pan and simmer until the chicken is no longer pink (about 15-20 minutes).
2. Remove chicken. When cool enough to touch, cut into bite - size pieces.
3. Skim/strain water in saucepan, reserving about 1 1/4 cup - 1 1/2 cup. Rinse/wipe out saucepan if necessary, and return the reserve water (now broth) to the saucepan.
4. Melt butter in skillet over medium-high heat. Add onion and celery. Saute until good and tender. Add to saucepan.
5. Add Velveeta cheese to saucepan (or, optionally, cream of chicken soup). Simmer over medium to medium-low heat until Velveeta has melted through, stirring often.
6. Add chicken, pimentos, Rotel, and any other optional ingredients to saucepan and stir well. I usually chop up and add a drained 6.5 oz can of mushrooms and 1 cup of drained, canned sweet peas.
7. Add cooked spagetti and mix well.
8. Pour into a 4-quart baking dish and sprinkle liberally with shredded cheese.
9. Bake at 350°F for 30 minutes to 1 hour, or until bubbly. Cool for 5-10 minutes and serve.
10. **This makes a LOT! I usually serve half for dinner and some leftovers and then freeze the other half to warm up at a later date.

When chicken is done, remove from pot, keeping water/broth at a boil. In a large pot, combine the Ro*tel with the juice, undiluted cream of mushroom soup, Velveeta cheese, and cream cheese. Heat over low heat, stirring constantly, until the cheeses have melted. In a soup kettle or Dutch oven, combine the first nine ingredients. Melt butter in a large skillet over medium-high heat.

So that’s going to wrap this up with this exceptional food chicken spaghetti recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!