Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, shired eggs. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Shired eggs is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Shired eggs is something which I’ve loved my whole life. They are nice and they look wonderful.

Shirred or baked eggs are an easy and elegant way to cook eggs for breakfast or brunch. Top with a little cream and Parmesan cheese for an even more divine dish. Shirred eggs, also known as baked eggs, are eggs that have been baked in a flat-bottomed dish; the name originates from the type of dish in which it was traditionally baked.

To get started with this particular recipe, we must first prepare a few components. You can cook shired eggs using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shired eggs:

1. Make ready 2 eggs
2. Get Salt
3. Get Pepper
4. Prepare 1 teaspoon cream
5. Get Paprika

Adding some variations to your shirred eggs recipe is a great way to get an extra boost of flavour from this delicious snack. Some people enjoy shirred eggs cooked with bacon or minced vegetables. Pour the whipping cream into bottom of ramekin. Crack eggs into the ramekin and gently coax the yolks toward the center, using a spoon if necessary.

Instructions to make Shired eggs:

1. Butter individual ramekin cups cover bottom and sides with buttered cracker crumbs
2. Drop in eggs little salt black pepper cream
3. Set in pan with little hot water
4. Bake at 350
5. Add paprika

Something magical happens when you bake eggs with cream: They turn into a dense, silky custard, becoming much more than the sum of their parts. These easy shirred eggs are baked in individual dishes with cream, butter, and cheddar cheese. Add bacon, ham, or sausage, if you like, or serve them with fresh sliced tomatoes or fruit. Traditionally, shirred eggs are eggs cracked in a dish, topped with a splash of cream and a little parmesan and then baked until the whites are firm and the yolks are still a bit soft. I've enjoyed them over roasted carrots and leeks, mushrooms, sautéed spinach with a dollop of ricotta on top, chorizo and roasted sweet potato with a sprinkle of cotija, and so on.

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