Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vindaloo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vindaloo is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Vindaloo is something which I’ve loved my whole life. They’re fine and they look wonderful.

Stir in the tomato paste until no lumps of paste remain. Add the chicken, potatoes, tomatoes, chicken broth, wine vinegar, and bay leaf. Vindaloo or vindalho is an Indian curry dish based on the Portuguese dish carne de vinha d'alhos which is popular in Goa, Vasai, the Konkan, Kerala and other parts of India.

To begin with this recipe, we have to prepare a few components. You can have vindaloo using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vindaloo:

1. Get 1/4 cup ghee
2. Take 1 Tbsp mustard seeds
3. Prepare 1 large onion, chopped
4. Take 2 hot red chilies, diced
5. Prepare 6 Tbsp ground cumin
6. Make ready 2 tsp tumeric
7. Take 12 whole cloves
8. Make ready 6 green cardamom, lightly crushed
9. Get 18 bay leaves
10. Prepare 1 tsp salt
11. Make ready 1 tsp red chile flakes
12. Take 4 Tbsp tomato paste (about 1/2 small can)
13. Make ready 10 cloves garlic, minced
14. Get 1/4 cup cider vinegar
15. Get 3-4 lbs pork shoulder, cubed (bone in if possible)
16. Prepare w

It has since become a popular dish in Britain, where 'spicy vindaloo. The vindaloo curries we get when we go out for a curry at a curry house are different to the original Goan pork vindaloo. This recipe is like those you get at the curry house. Although quite spicy like the original vindaloo, the British vindaloo curry sauce is different.

Instructions to make Vindaloo:

1. Add the ghee and mustard seeds to the pressure cooker and saute.
2. When the seeds begin to pop, add the onions, and chile
3. When the onions soften add the cumin, tumeric, clove, salt, and bay leaves
4. When the spices begin to stick to the bottom, add the tomato paste and garlic and saute 30 seconds more
5. Add the vinegar and a few tablespoons of water to loosen the spices
6. Add the pork (and I added some extra chicken legs I had thawed)
7. Toss the meat and add enough water or stock to begin to cover the meat (about 2 cups). Pressure cook an high for 30 minutes and allow natural pressure release.
8. Plate with basmati rice and a dollop of yogurt to cut the heat.

It is also a lot easier to make. Chicken vindaloo recipe with video & step by step photos. Vindaloo is a popular Portuguese influenced Indian dish made by marinating & simmering meat in a spicy vindaloo paste. The term vindaloo refers to 'meat marinated in wine & garlic'. This immensely popular dish is quite commonly found on the Indian restaurant menus & is much known as the spiciest & hottest of the Indian dishes.

So that is going to wrap this up with this special food vindaloo recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!