Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, korean bulgogi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Korean Bulgogi is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Korean Bulgogi is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have korean bulgogi using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Korean Bulgogi:

1. Make ready 1 1/2 lb Steak of Choice Sliced Thin (I used Flank Steak)
2. Make ready Marinade
3. Make ready 4 Tbsp Light Soy Sauce
4. Take 1-2 Tbsp Light Brown Sugar
5. Take 2 Tbsp Rice Wine or Mirin
6. Make ready 2 Tbsp Garlic Minced
7. Make ready 1-2 Tbsp Sesame Oil
8. Prepare 1 Tbsp Raw Honey
9. Get 2 Tbsp Pear Puree
10. Take 2 Tbsp Green Onion Chopped
11. Make ready 1 Tbsp Ginger Grated (Optional)
12. Make ready 1 Tbsp Gochujang (Adds Heat, Optional)
13. Make ready 1-2 Tbsp Veg Oil of Choice (For Frying)
14. Make ready 2 tsp Sesame Seeds Toasted
15. Get 1 tsp Black Pepper

Instructions to make Korean Bulgogi:

1. Using a knife or meat scissors, slice or cut meat across the grain into 1/4 inch strips.
2. In a Medium sized bowl, combine all Marinade ingredients. Pour Marinade and Sliced Steak into a Large Gallon sized Ziploc Bag. Get air out and seal. Put into refrigerator for at least 2 hours, up to overnight.
3. Heat 1 Tbsp of Veg Oil in a Cast Iron Grill Pan to Medium-High Heat. Add Steak in one layer, with some space in between. Don't overfill pan. Cook 2-4 Minutes on each side, until charred. Repeat with rest of Steak.
4. Serve over Rice, Noodles, Veggies, or in Wraps.

So that’s going to wrap this up with this exceptional food korean bulgogi recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!