Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stuffed green bell peppers. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Green bell peppers stuffed with ground beef, rice, and sharp Cheddar cheese are a hearty meal perfect for weeknight dinners. Sprinkle insides of the peppers lightly with salt. Add drained tomatoes, salt, Worcestershire, and a dash of pepper.

Stuffed Green Bell Peppers is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Stuffed Green Bell Peppers is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook stuffed green bell peppers using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stuffed Green Bell Peppers:

1. Get Meat Seasoning
2. Take Ground meat
3. Take minced garlic
4. Make ready Sofrito (optional)
5. Prepare chopped onion
6. Get Chopped Cilantro
7. Take chopped red pimientos
8. Get Sazon con achoite
9. Make ready chopped parsley
10. Take Goya Adobo
11. Take sliced spanish olives
12. Take Filling
13. Get mushroom spaghetti sauce
14. Make ready Green Bell Peppers
15. Take sour cream
16. Make ready mozzarella cheese
17. Make ready Cheddar cheese
18. Prepare parmesan cheese

In a bowl, mix together the remaining tomato sauce and Italian seasoning. Pour as a topping over the stuffed peppers. Use green bell peppers or red bell peppers, or any combination of colors. Ground turkey or ground chicken may be used to replace all or part of the ground beef in the recipe.

Steps to make Stuffed Green Bell Peppers:

1. Add meat to skillet. Cook on medium flame until browned. Once browned discard the oil ( that the meat released).
2. Preheat oven to 375°
3. Add all the other ingredients to the meat as below. Let cook. Then add the spaghetti sauce. You can choose any flavor you like. I used mushroom.
4. Now you need your 6 bell peppers with the Tops cut off . (Don't discard them so you can use them to cover your bell peppers before sticking it into the oven.) Start adding 2 tablespoons of the cooked meat at a time into each bell pepper until halfway filled.. Then Add 2 teaspoon of sour cream to each one filled. Add more meat until almost filled. Add mozarella cheese and cheddar cheese as you like. And finally dash parmesan cheese on top.
5. Ready for the oven!!! Cook for 45 - 55 minutes or until tender.

Remove to a paper towel-lined plate to get. Use your choice of red, green, orange, or yellow bell peppers to make these beautiful stuffed veggies filled with savory meat and rice. The recipe is easy to adjust to your taste. The green bell peppers are sautéed in olive oil with garlic and onion, and then the tomatoes and herbs are added and cooked together for just a half hour, melding the flavors but retaining the. These stuffed bell peppers are filled with a mixture of ground beef, tomato sauce and rice, then topped with cheese and baked to perfection.

So that’s going to wrap it up with this special food stuffed green bell peppers recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!