Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, seafood curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Seafood Curry is a rich and delicious dish composed of shrimp, mussel, and squid. I enjoy eating it with warm white rice. You should give this a try.

Seafood Curry is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Seafood Curry is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have seafood curry using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Curry:

1. Prepare As much as you like:
2. Prepare squid (gutted and cleaned and cut into bite sized or round slices)
3. Take shrimp (peeled and deveined)
4. Get scallops (wipe off any excess water)
5. Prepare onion (slice thinly)
6. Prepare carrot (cut into small bite sized pieces)
7. Get mushrooms (optional)
8. Take Japanese curry roux (adjust the thickness of curry to taste)
9. Make ready vegetable oil
10. Prepare butter
11. Take water
12. Get salt and pepper

Heat the oil in a large pan until smoking. That being said, this seafood curry was prepared just that-from a seafood curry paste that I brought back from home. The curry paste was very good; there are mustard seeds, cardamons, cloves, and curry leaves in the paste-which are some of the secret spices/ingredients for a very good pot of Indian-style curries… This Thai Seafood Curry is a healthy flavor explosion in your mouth! Full of mixed seafood, veggies, lite coconut milk, lime juice, green curry paste, and more… it's easy, healthy, and so darn tasty!

Steps to make Seafood Curry:

1. Heat the oil in a pan over medium heat and cook all seafood until they are coated evenly. Season with salt and pepper and set aside.
2. Heat the butter in a same pan over low heat and saute onion until lightly browned. Add carrot and mushrooms and cook for 1 ~ 2 minutes.
3. Pour in water in the same pan and bring to a boil and simmer until the carrot are tender over medium heat.
4. Turn off the heat and add curry roux and lightly stir. Simmer again over low heat until thickened. Add seafood and stir to combine.

Try crab, prawns and clams in our seafood curry recipes, including a quick prawn red curry, Thai yellow fish curry and a speedy prawn madras. Tiger prawn toban with chilli butter. This tiger prawn toban is brimming with punchy. If you enjoy seafood, you'll love this sumptuous curry. The recipe starts with a healthy homemade, rather tart curry sauce that marries beautifully with fish and seafood.

So that’s going to wrap this up with this exceptional food seafood curry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!