Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, my asian coleslaw salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

My Asian coleslaw salad is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. My Asian coleslaw salad is something that I’ve loved my entire life.

Try it with white or balsamic vinegar, too. Named as such because it's made with shredded cabbage like traditional Coleslaw - but other than that, it couldn't be more different! No oily mayo laden dressing, this Asian salad is fresh, bright and crunchy, but certainly not lacking in flavour.

To get started with this particular recipe, we must prepare a few components. You can have my asian coleslaw salad using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make My Asian coleslaw salad:

1. Prepare 1 (16 oz) bag coleslaw
2. Take 1/4 large purple onion, thin sliced
3. Take 1 pkg chicken flavored Ramen noodles (3oz)
4. Take 1/3 C apple cider vinegar
5. Take 1 splash rice vinegar
6. Prepare 1/2-1 C sugared holiday pecans (recipe in my recipes), chopped
7. Get 1/2 C sunflower oil
8. Make ready 1-2 Tbsp dark brown sugar

This Asian Chicken Slaw Salad is full of freshly cut crunch veggies, chicken, peanuts, and a yummy peanut butter dressing that makes it heavenly. You can use rotisserie chicken for this Asian slaw salad, so you don't even have to turn on the stove! This delicious Asian slaw is a fresh and light salad with a zesty dressing and a flavourful crunch. Think of it as an Asian coleslaw, it's got the classic cabbage and carrot but is infused with Asian flavours like sesame oil, ginger, and soy sauce rather than a heavy mayo.

Instructions to make My Asian coleslaw salad:

1. Mix the coleslaw, purple onion and nuts in a large bowl. Mix the seasoning packet from noodles; the oil, vinegar and brown sugar in a small bowl.
2. Crush the noodles in the package and pour over the slaw mix. Now pour the dressing over everything and mix well.

This no-mayo Asian slaw will become a frequent favourite: a delicious healthy take on the classic slaw, it's a crunchy pak choi salad with flavours of soy sauce and sesame. Serve as a side, or as a healthy lighter alternative to rice or noodles with a takeaway. The sauce is overwhelming and will wilt the salad, so I'd suggest adding it to taste, per serving, just befor eating. My friend sided with the 'overwhelming' for the sauce. A simple healthy recipe for Asian Slaw - easy and crunchy, this vegan slaw can be made ahead and is delicious alongside salmon, tofu, or chicken or stuffed into tacos, topped onto burgers, or added to buddha bowls.

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