Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, low carb peanut butter protein muffins. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Low carb peanut butter protein muffins is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Low carb peanut butter protein muffins is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have low carb peanut butter protein muffins using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Low carb peanut butter protein muffins:

1. Prepare 1/4 cup splenda
2. Get 4 eggs
3. Make ready 1 tsp cinnamon
4. Take 1/2 cup creamy peanut butter
5. Prepare 1 1/3 cup almond flour
6. Make ready 1 1/2 scoops vanilla protein powder (or cupcake batter flavored)
7. Prepare 1/2 cup heavy or lite cream
8. Take 1 tsp baking powder
9. Make ready Dark chocolate chips to put on top

Steps to make Low carb peanut butter protein muffins:

1. Set oven to 400°. Mix all wet ingredients together
2. Add dry ingredients and mix too well blended
3. Grease a 12 count muffin tin. Pour batter equally into each spot. Bake for 18-20 min. They freeze well if you want to! They keep for 3-4 days out of the fridge in a closed container

So that’s going to wrap this up with this exceptional food low carb peanut butter protein muffins recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!