Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kaanda poha (spiced flattened rice) #mycookbook. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Kaanda Poha (spiced flattened rice) #mycookbook is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Kaanda Poha (spiced flattened rice) #mycookbook is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have kaanda poha (spiced flattened rice) #mycookbook using 16 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Kaanda Poha (spiced flattened rice)

#mycookbook:

1. Make ready 1 &1/2 cup flattened rice
2. Prepare 1 small potato peeled and diced
3. Take 1 cup finely chopped onion
4. Take 3/4 cup peanuts
5. Make ready 2 tablespoons cooking oil
6. Take 1/2 teaspoon mustard seeds
7. Take 1/2 teaspoon cumin seeds
8. Make ready 1 sprig curry leaves
9. Take Pinch asafoetida powder
10. Take 1/2 teaspoon turmeric powder
11. Prepare 1 teaspoon coriander powder
12. Make ready 1-2 slit green chillies
13. Take Salt as per taste
14. Take 2 tablespoons cilantro leaves
15. Prepare 1 tablespoon fresh/dry/desiccated grated coconut
16. Make ready 1 pinch sugar

Steps to make Kaanda Poha (spiced flattened rice)

#mycookbook:

1. Heat a small empty pan
2. When the pan is heated, add in 3/4 cup of raw peanuts and dry roast them, and keep aside.
3. In a medium sized saucepan, heat 2 tablespoons of oil
4. Add in 1/2 teaspoon of mustard seeds and 1/2 teaspoon of cumin seeds carefully. Wait till they crackle.
5. Add in 1 sprig of curry leaves
6. Add in 1-2 slit green chillies. Reduce or increase the number of chillies depending on how spicy you want it
7. Add 1 cup of finely chopped onions and cook till translucent
8. Add in 1/2 teaspoon turmeric powder, 1 teaspoon coriander powder and salt as per your taste
9. Add in the peeled and diced potatoes
10. Add 1 tablespoon of cilantro leaves and mix well
11. Add the roasted peanuts
12. Cover and cook till the potatoes are cooked. Do not add water. Potatoes will cook with the steam they release. Keep checking, as it may stick to the bottom of the pan.
13. Add 1 and 1/2 cup of flattened rice in a strainer and sprinkle water little by little on it, making it damp. (Do not use too much of water, it will become soggy. The point here, is to make the flattened rice slightly damp)
14. When the potatoes are cooked, add in the damp flattened rice and mix well.
15. Add in a pinch of sugar and mix well
16. Turn off the flame and garnish with the remaining 1 tablespoon of cilantro leaves, and 1 tablespoon of fresh/dry/desiccated grated coconut.
17. Serve hot. Can squeeze few drops of lime juice on it before eating.
18. 😉👍🏻

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