Simple Way to Make Speedy Honey Mustard Glazed Chicken Meatloaf

Christopher Hill   01/10/2020 04:53

Honey Mustard Glazed Chicken Meatloaf
Honey Mustard Glazed Chicken Meatloaf

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, honey mustard glazed chicken meatloaf. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Honey Mustard Glazed Chicken Meatloaf is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Honey Mustard Glazed Chicken Meatloaf is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have honey mustard glazed chicken meatloaf using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Honey Mustard Glazed Chicken Meatloaf:
  1. Take 1 lb ground chicken
  2. Make ready 2 tsp onion powder
  3. Get 1/3 cup bread crumbs
  4. Prepare 1 tsp dried basil
  5. Prepare 1 tsp dried tarragon
  6. Make ready 1/2 tsp salt
  7. Get 1/4 tsp black pepper
  8. Make ready 1/2 cup evaporated milk
  9. Take 4 oz canned mushrooms, drained
  10. Prepare 2 tbsp honey
  11. Make ready 1 tbsp yellow mustard
Instructions to make Honey Mustard Glazed Chicken Meatloaf:
  1. Preheat oven to 350 degrees.
  2. Combine ground chicken, onion powder, bread crumbs, basil, tarragon, salt, pepper, evaporated milk, mushrooms in a large bowl & mix well.
  3. Place in loaf pan or small casserole dish.
  4. Mix honey & mustard in a small bowl. Brush half over chicken mixture.
  5. Bake for 35 minutes.
  6. Brush with remaining glaze.
  7. Serve

So that’s going to wrap this up with this special food honey mustard glazed chicken meatloaf recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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