Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, roasted bok choy. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Roasted bok choy is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Roasted bok choy is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have roasted bok choy using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted bok choy:

1. Take 1 Salt
2. Prepare 500 grams bok choy
3. Take 1 Peanut oil

This stuff is amazing and this is a perfect way to use them up if you've received these recently in your CSA. This roasted baby bok choy recipe makes a quick, easy, healthy, and delicious vegan side dish! Garlic, lemon juice, spicy chili flakes, and soy sauce make this side dish extra tasty. Arrange bok choy, cut side up, on a rimmed baking sheet (reserve remaining dressing).

Instructions to make Roasted bok choy:

1. Heat the pot
2. Put some oil into pot
3. Wait until the oil have some smoke
4. Put the vegetable
5. Wait until 2 min and pour some water

Spray bok choy with cooking spray. One serving is one head of baby bok choy. For the soy sauce, use tamari which is wheat free. Cooking Baby Bok Choy couldn't get any easier than this. These little guys are simply seasoned with salt and pepper and then oven-roasted until lightly browned and leaves are crisp.

So that is going to wrap this up for this special food roasted bok choy recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!