Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vietnamese beef noodle soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This is a simplified version of a Vietnamese beef noodle soup. Hot broth is poured over paper-thin slices of top round, cooking the meat, and the soup is then garnished with basil, cilantro, bean sprouts, and wedges of lime. This recipe is my attempt at the famous Vietnamese spicy beef noodle soup, Pho.

Vietnamese beef noodle soup is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Vietnamese beef noodle soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook vietnamese beef noodle soup using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vietnamese beef noodle soup:

1. Take soup base
2. Take star anise
3. Get clove
4. Prepare black pepper
5. Take coriander seed
6. Take cardamom
7. Take chilli
8. Take chicken stock powder
9. Prepare fish sauce
10. Get water
11. Take cooking oil
12. Prepare flat rice noodle
13. Make ready beef
14. Make ready corn starch
15. Prepare fish sauce
16. Prepare coriander
17. Make ready fresh lime
18. Take chili
19. Take bean sprouts

Some say pho bo originated in Hanoi while some firmly believe its origin was Nam Dinh, another Northern Vietnamese city a. Pho Vietnamese Beef Noodle Soup Fragrant beef broth made aromatic by simmering with toasted spices, ginger, and scallions poured over paper thin slices of beef on top of rice noodles are good enough by themselves, but with the traditional Pho toppings of bean sprouts, fresh cilantro and basil, thin slices of hot peppers (if you're brave), and. Pho Ga (Vietnamese Chicken Noodle Soup) is the quick poultry alternative to its more well-known and beloved cousin, Pho Bo (Vietnamese Beef Noodle Soup). Pho consists of rice noodles in a hearty and aromatic broth made from either beef or chicken stock, topped with meat and garnished with fresh herbs.

Steps to make Vietnamese beef noodle soup:

1. soften rice noodle and set aside in servibg bowl
2. marinate beef with corn starch and fish sauce set aside
3. deep fried all spices until golden brown, add water bring to boil
4. add chicken stock powder and fish sauce to taste
5. boil bean sprout in soup for 30 seconds
6. boil marinated beef with soup
7. pour beef soup to rice noodle, add bean sprouts, coriander, small chili and fresh lime to serve

Beef Noodle Soup (Pho Bo) is a quintessential Vietnamese dish and this step-by-step recipe shows you how to make this amazing, hearty soup from scratch. If you're a fan of Beef Pho and have always wanted to learn how to make this delicious soup at home, this is an authentic recipe to try. This shortcut version of pho, Vietnam's beloved comfort food, comes together quickly for a satisfying bowl of goodness. Use Thai basil, if it is available, for a more authentic flavor. Bun Bo Hue is a Vietnamese spicy beef noodle soup packed with flavour.

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