Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, drunk chicken breasts. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Drunk Chicken Breasts is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Drunk Chicken Breasts is something which I have loved my whole life. They are fine and they look wonderful.

Here's my proposition to make boneless, skinless chicken breasts a whole lot more interesting: Get them drunk. Yes, the protein can often be likened to that colleague who is a touch boring and has a personality that's a little too dry, but get her a bit tipsy at the work happy hour and suddenly she's way more fun to be around. Great recipe for Drunk Chicken Breasts.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have drunk chicken breasts using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Drunk Chicken Breasts:

1. Get 2 chicken breasts, no skin, no bone
2. Prepare 6 roma tomatoes
3. Prepare 1 tbsp olive oil
4. Get 1/2 tbsp herb mix (if you have Penzey's "Mural of Flavor", use that, it works wonders! – plus it eliminates the need for salt)
5. Prepare 1 tsp garlic powder
6. Prepare 3 cloves
7. Get 2 bay leaves
8. Prepare to taste pepper
9. Get 1 cup white cooking wine
10. Take 1/2 cup peach flavored wine cooler

Drunk Chicken Breasts step by step. Drunk Chicken Breasts step by step. Wash and dice the tomatoes, place them in your baking pan. Add oil, herb mix, garlic powder, cloves, bay leaves, and pepper.

Steps to make Drunk Chicken Breasts:

1. Preheat the oven to 350°F. Wash and dice the tomatoes, place them in your baking pan.
2. Add oil, herb mix, garlic powder, cloves, bay leaves, and pepper.
3. Place chicken breasts on top.
4. Pour wine and wine cooler into the pan. It should just barely cover the chicken.
5. Place in oven and cook for half an hour.
6. Serve with a neutral starch, such as white rice, boiled potatoes or polenta. It will help soak up the juices. Those juices!!!

Pour wine and wine cooler into the pan. It should just barely cover the chicken. Remove chicken from marinade reserving excess marinade, and saute chicken until cooked through and golden. Remove chicken to a serving platter and keep warm. Remove the pan from the oven, and remove the vegetables from around the chicken.

So that’s going to wrap it up for this special food drunk chicken breasts recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!