Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, jaggery sharbat. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Jaggery sharbat is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Jaggery sharbat is something which I have loved my whole life. They’re fine and they look wonderful.

Gur ka Sharbat is a traditional drink that can be consumed any time in the day and replenishes your body in the sweltering heat. Gur also known as jaggery or whole sugar naturally good in vitamins and minerals. Gur Sharbat is a drink of summer that purifies blood, regulate the liver function and keep the body healthy.

To begin with this particular recipe, we must prepare a few components. You can have jaggery sharbat using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Jaggery sharbat:

1. Make ready 4 tsp jaggery
2. Make ready 4 glasses water
3. Get 4 lemon juice
4. Get 2 tsp roohafza
5. Take 1 tsp black salt
6. Prepare 1 tsp cumin powder

Gur ka Sharbat : Jaggery is used as main ingredients in most of the sweet and savory dishes. You can also substitute sugar with jaggery. Jaggery is low in calories and acts as a blood purifier. It is one if the richest sources of iron and minerals which are required for the red blood cells to remain healthy, therefore this drink can prevent anemia.

Instructions to make Jaggery sharbat:

1. First of all melt jaggery in 1 glass of water. Now let it cool down and squeeze the juice of lemons. Now strain it
2. Add the remaining 3 glasses of water and roohafza. Now add black salt and cumin powder. Mix well. Serve chilled.
3. Enjoy with family and friends.

In jug,add jaggery and water,mix well and let it sit until jaggery dissolved. Add soaked basil seeds,lemon juice and mix well. In serving glass,add ice cubes and gur ka sharbat & serve. Cools the stomach: Jaggery helps in maintaining normal body temperature which helps in keeping your stomach cool. Experts recommend drinking Gur Sharbat (jaggery soaked in ice cold water) during the summer months to cool off.

So that’s going to wrap this up with this special food jaggery sharbat recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!