Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, foo yung egg. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Foo Yung Egg is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Foo Yung Egg is something that I have loved my whole life. They are fine and they look wonderful.

The name comes from the Cantonese language. Use more oil to prepare Egg Foo Young. There is much more oil needed to make Egg Foo Young than an omelet.

To begin with this particular recipe, we must prepare a few ingredients. You can cook foo yung egg using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Foo Yung Egg:

1. Take 4 Eggs
2. Make ready 1 pc Chinese sausage or BBQ Pork
3. Make ready 8 pcs prawns
4. Take 1 pc Onion
5. Make ready 3 stalks spring onion white part
6. Take Seasoning
7. Make ready 1/2 tsp salt
8. Make ready 1 tsp sugar
9. Make ready 1 tsp soy sauce
10. Take Some white pepper
11. Get 2 tsp corn starch in 1 tbsp water

I added some powdered ginger I think it gave the recipe some added mppphhh:.) I also used canned bean sprouts. You can make this recipe using canned or fresh ingredients or a combo of the two. The first time I made this I made them vegetarian because I lacked some of the other. This was an excellent egg foo yung.

Steps to make Foo Yung Egg:

1. Unshell prawns, clean with salt and baking soda and wash with lots of water. Marinate prawn with salt, sugar, pepper, Shaoxing wine and some corn flour for 30 minutes. Pan fry the prawns till 80% cooked and set aside.
2. Beat the eggs with seasoning and the corn starch solution till the egg yoke and white all mixed.
3. Stir fry the Chinese sausage and add in the onions and spring onions till aroma. Remove everything in wok and put in the beaten eggs. Add in the prawns into the egg mixture also.
4. Add in 2 to 3 tbsp oil in wok. This egg require more oil to fry. Add in the bowl of egg mixture into the wok. Wait for egg to settle down and slowly spread out the mixture to make the omelette round shape and larger. Flip the omelette to the other side and cook till a bit dry and aroma. Ready to serve.

I only used a sprinkle of salt instead of the whole teaspoon and it was plenty salty for us. Next time I would totally omit the salt and perhaps sub some light soy sauce for some of the real. To make the egg foo yung sauce, bring the chicken broth to a boil over medium heat. Stir in the soy sauce, rice wine, sesame oil, and pepper to taste. Turn up the heat slightly and add the dissolved cornstarch-water mixture, stirring quickly to thicken.

So that is going to wrap it up for this exceptional food foo yung egg recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!