Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, rustic honey roasted crusty bread. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Rustic Honey Roasted Crusty Bread is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Rustic Honey Roasted Crusty Bread is something that I’ve loved my entire life. They are nice and they look fantastic.

To make the dough: Stir down the sponge, and add the salt and flour. Mix and knead the dough until it's smooth and elastic. Knead in the Harvest Grains Blend or your choice of seeds.

To begin with this recipe, we must first prepare a few ingredients. You can have rustic honey roasted crusty bread using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Rustic Honey Roasted Crusty Bread:

1. Prepare 4-1/2 cups all purpose flour
2. Get 1 teaspoon granulated garlic powder
3. Make ready 1/2 tablespoon honey
4. Take 1/2 tablespoon Lyle's Golden Syrup
5. Prepare 1-1/2 teaspoon salt
6. Make ready 2 envelopes dry yeast
7. Prepare 1-1/2 cup warm water
8. Make ready 1 teaspoon fresh cracked black pepper
9. Prepare 3 grinds of pink Himalayan salt on top
10. Prepare 1/3 stick butter

I tried my this loaf of rustic bread with roasted garlic and it was so delicious! I loved the bits of garlic within each slice and the subtle flavor it gave the loaf. This no-knead rustic bread with roasted garlic paired perfectly with the slow simmered soup and a green salad I served for dinner. THE DAY BEFORE: This whole wheat bread recipe is easy, quick, and delicious.

Steps to make Rustic Honey Roasted Crusty Bread:

1. Mix the Lyle's Golden Syrup, honey, yeast, salt, and water. Let this activate. About 10 minutes.
2. Mix the garlic and flour.
3. Mix the flour into the yeast a bit at a time kneading as you go. Add flour till no longer sticky.
4. Preheat the oven to 400 degrees Fahrenheit
5. Set the bread on the oven in a form of a loaf. Let rest for 20 minutes.
6. It's rested and doubled in size.
7. Score the top of the loaf. Add pepper and pink Himalayan salt on top.
8. Set in the oven for 20-25 minutes. When it's reached this time add butter pats on top.
9. Set back into the oven till butter is melted. It's done I hope you enjoy!!

Using quick-rise yeast, it will be ready to eat in a little over an hour. Stir in brown sugar, molasses, caraway seeds, oil, salt and remaining water. When bread is done, use oven mitts to pull the pot out of your oven. Use a long spatula to lift the bread out of the dutch oven and onto a cooling rack. Let cool just enough so you don't burn your hands and dig in.

So that is going to wrap it up with this exceptional food rustic honey roasted crusty bread recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!