Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, crockpot chicken taquitos recipe. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Crockpot Chicken Taquitos Recipe is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Crockpot Chicken Taquitos Recipe is something which I’ve loved my whole life. They’re nice and they look fantastic.

Sprinkle with taco seasoning, add cream cheese cubes, and water. Image Source: Brooke McLay; Unplug the Crock-Pot. With two forks, shred the chicken in the Crock-Pot, add cheddar cheese, and stir to evenly coat the chicken.

To begin with this particular recipe, we must first prepare a few components. You can have crockpot chicken taquitos recipe using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crockpot Chicken Taquitos Recipe:

1. Make ready 1 lb chicken breast
2. Make ready 1 teaspoon cumin
3. Make ready 1 teaspoon garlic powder
4. Prepare 1 teaspoon chili powder
5. Get 1/2 teaspoon salt
6. Prepare 1/4 teaspoon pepper
7. Take 1/3 cup water
8. Make ready 4 ounces cream cheese, cubed and softened
9. Make ready 3/4 cup shredded cheese
10. Take flour tortillas

Because crispy, crunchy, cheesy taquitos need all the toppings. Shredded chicken in a spicy chipotle BBQ beer sauce, mixed with cheese, rolled up in tortillas, and oven baked. Place chicken breasts in a slow cooker and cover with taco seasoning. Shred chicken with two forks in your slow cooker, then add cheddar cheese.

Steps to make Crockpot Chicken Taquitos Recipe:

1. In a small bowl, add cumin, garlic powder, chili powder, salt and pepper, mix well. - Place chicken breast in the bottom of slow cooker. Pour water into crock., season chicken.
2. Cook on low for 4 hours. - Remove chicken from slow cooker and shred with 2 forks. I used my pressure cooker (ninja foodie you can see my water line so not much water and I drained the water after it was done cooking… this was set on hi for 5 mins with a natural release.)
3. Mix with cream cheese and 1/4 cup shredded cheese.
4. Warm flour tortillas and spread a small amount of chicken mixture onto the tortillas.
5. Sprinkle with remaining cheese Roll up.
6. Serve with additional toppings such as sour cream, salsa and avocado.
7. Notes - I used a food processor for the chicken,..just easily for me..

Add chicken, chili powder, garlic powder, cumin, salt and pepper to taste, cream cheese, and water to crock pot. Minutes before serving, remove chicken from crock pot, shred with two forks, and return to slow cooker. Slow cooker chicken and cheese taquitos is a delicious meal that the whole family will love! Be sure to make a double batch for the freezer. Then, you can pull out however many you want and throw them directly in the oven for a quick weeknight dinner.

So that is going to wrap this up for this special food crockpot chicken taquitos recipe recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!