Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stovetop biscuits. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stovetop Biscuits is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Stovetop Biscuits is something that I’ve loved my whole life. They are nice and they look fantastic.

Stovetop biscuits, also known as skillet biscuits, take the easy and fast a step farther by skipping the oven altogether and using a cast-iron skillet to cook the delicious buttery biscuits on the stove. Stovetop biscuits are great if you just have to have biscuits in the middle of the summer but can't stand to turn on your oven. Sometimes life calls for fresh, warm, flaky biscuits.

To begin with this recipe, we must prepare a few components. You can have stovetop biscuits using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stovetop Biscuits:

1. Take self rising flour more for dusting
2. Make ready evaporated milk
3. Take Lyles Golden Syrup
4. Take butter cubed

Add milk and mix until smooth dough forms. Tricks to Making the Best Skillet Biscuits: Not only are these buttermilk biscuits some of the best you will ever make, they are SO so good! I have a fantastic biscuit recipe in my book, and a yeast biscuit here on my site called Angel Biscuits… but they are different types of biscuit. They are layered and flaky and tall…These are a quick, "drop" style biscuit.

Instructions to make Stovetop Biscuits:

1. Heat a cast iron skillet.
2. Mash the butter into the flour till it looks like sand. Add milk and mix.
3. Dust with flour and knead just a bit. Form into 2 inch disc.
4. Add to the hot skillet and cover, leave space enough to turn the Biscuits over. Let cook 7-8 minutes, on medium heat, and turn.
5. Cook 3 minutes on second side, covered. This is an old Griswold lid which I heated up before putting on my skillet.
6. Serve with Lyles Golden Syrup or honey. I hope you enjoy!

Skillet Cathead Biscuits This is the stovetop version of our cathead biscuits. Cook the biscuits: Coat the skillet with the remaining shortening. Drop heaping tablespoons of dough onto the hot skillet. Dutch Oven - If you want to make a whole pan of drop biscuits, you can cook them in a Dutch oven, either over the campfire on a tripod, or on the grill. Pie Iron - If everyone would rather cook their own biscuits, this is the perfect way.

So that is going to wrap this up with this special food stovetop biscuits recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!