Steps to Prepare Homemade Doodh Ka sharbat

Loretta Walsh   26/09/2020 23:31

Doodh Ka sharbat
Doodh Ka sharbat

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, doodh ka sharbat. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

This sharbat is also known as Muharram ka doodh ka sharbat and Rabiulawwal ka sharbat. It is made using cardamom, fennel seeds, milk, tukhm e balanga seeds and several other ingredients. If you have not ever tasted this sharbat, try it at home.

Doodh Ka sharbat is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Doodh Ka sharbat is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have doodh ka sharbat using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Doodh Ka sharbat:
  1. Prepare 2 glass milk
  2. Make ready 1 tbsp tukhmalanga
  3. Make ready As required green syrup

It is nutritious as well as tasty. Reply Muharram ka Sharbat is a popular homemade beverage made in most of the houses on the day of Muharram. This milk based sharbat is aromatic, smoky flavoured and truly delicious is my family heirloom recipe. Significance of Muharram First let me tell you about Muharram.

Instructions to make Doodh Ka sharbat:
  1. SB sy phyly tukhmalanga ko half cup milk mea bhigodien.
  2. Jab tukhmalanga phool jay tu baqi milk add krdien.
  3. Green syrup add kar ke achi tarah mix krien.
  4. Chill kar ke serve krien.

Muharram is considered as one of the four sacred months of Islamic calendar. In this video I'll be sharing Doodh Ka Sharbat Recipe by Mrs. This one is not only loaded with nutritional benefits for everyone, but also a Protein and Carb-rich treasure. Another recipe that is popular in this holy month of Muharram is milk sharbat famous as doodh ka sharbat. It can be made with both milk and water.

So that’s going to wrap this up with this exceptional food doodh ka sharbat recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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