Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, cured ham and marscapone spring rolls. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cured Ham and Marscapone Spring Rolls is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Cured Ham and Marscapone Spring Rolls is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cured ham and marscapone spring rolls using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cured Ham and Marscapone Spring Rolls:

1. Take 4 slice Cured ham
2. Prepare 4 Fresh spring roll wrappers
3. Take 2 bunches Mizuna greens
4. Get 1/2 Carrot
5. Make ready 50 grams Mascarpone cheese
6. Take 1 Krazy salt
7. Make ready 1 Chili sauce
8. Take 1 Tomato

Steps to make Cured Ham and Marscapone Spring Rolls:

1. Wash the mizuna and cut into 3 cm lengths. Julienne the carrots.
2. Spray water on the spring roll wrappers and use parchment paper to blot excess water.
3. Top the part of the wrapper closest to you with the mizuna and carrots. Sprinkle Krazy Salt and lay pieces of mascapone cheese.
4. Wrap up the vegetables, top with ham, and wrap the remaining part of the wrapper.
5. Make four wraps, transfer to a dish, and serve. Finally, garnish with tomatoes and mizuna.

So that is going to wrap it up for this special food cured ham and marscapone spring rolls recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!