Recipe of Perfect Crock Pot Cinnamon Roll

Michael Hale   15/07/2020 21:11

Crock Pot Cinnamon Roll
Crock Pot Cinnamon Roll

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, crock pot cinnamon roll. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crock Pot Cinnamon Roll is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Crock Pot Cinnamon Roll is something which I’ve loved my whole life. They’re fine and they look fantastic.

Crock pot cinnamon rolls are easy to make and taste amazing! I tried a crock pot cinnamon roll french toast casserole at a friend's house the other day. It was delicious so I started thinking about how to make creating it even easier and that's how this easy crock pot cinnamon roll casserole was born!

To begin with this particular recipe, we must prepare a few ingredients. You can have crock pot cinnamon roll using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crock Pot Cinnamon Roll:
  1. Take 2 cans cinnamon rolls any kind will do - around 12 oz
  2. Take 4 eggs
  3. Prepare 1/2 cup milk
  4. Get 3 Tbsp maple syrup
  5. Make ready 2 tsp vanilla
  6. Get 1 tsp cinnamon

Crock Pot Cinnamon Roll Casserole is where every bite tastes like the soft sweet center of a Cinnamon Roll. This Crock Pot Cinnamon Roll Casserole is quick to throw together and comes out perfect. Every bite melts in your mouth. Perfect weekend breakfast for the family.

Steps to make Crock Pot Cinnamon Roll:
  1. Set aside the icing for later. - Cut each cinnamon roll into quarters. - Spray your crock pot with non stick spray and place one of the rolls of cinnamon rolls in the bottom of the crock pot. - In a small bowl whisk together the eggs, milk, syrup, vanilla, and cinnamon. - Pour over the cinnamon rolls in the crock pot. - Place the remaining cinnamon rolls on top.
  2. Place the crock pot lid on top and cook on low for 2 to 2 1/2 hours. - Remove lid and drizzle the icing packets over the cinnamon rolls. - Serve immediately and enjoy with a glass of milk!
  3. Notes- I used my ninja foodie on the slow cooker mode but at the end I air crisp the top for a few mins.

Or bring it to work and keep it warm in your crockpot. These Crock Pot Cinnamon Rolls are so easy to throw together. And better yet, the ingredients are most likely already in your fridge and cabinets! I did alter the icing recipe a bit because we are huge fans of almond extract (and from experience I can say that it is worth it to spend the extra money and not get the imitation…oh my!). How to Make Slow Cooker Cinnamon Rolls.

So that’s going to wrap this up with this exceptional food crock pot cinnamon roll recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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