Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, corny cornbread. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Corny Cornbread is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Corny Cornbread is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have corny cornbread using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Corny Cornbread:

1. Get 16 oz Frozen Sweet Corn (thawed)
2. Get 5 tbsp Butter (salted)
3. Get 2 Eggs
4. Prepare 3/4 cup Water
5. Get 1 1/2 cup Yellow Corn Meal
6. Get 1 tsp Salt
7. Get 1 tsp Tobasco Hot Sauce
8. Take 1 tbsp Granulated Sugar

Instructions to make Corny Cornbread:

1. Preheat oven to 375.
2. In a food processor, purée corn with butter, eggs, and water until almost no kernels remain whole.
3. Mix in remaining ingredients thoroughly. Mixture will be slightly chunky, not completely smooth.
4. Spray 9-inch round baking dish with cooking spray and pour in batter.
5. Bake ate 375 for 50 minutes. Let cool before serving.

So that’s going to wrap this up with this exceptional food corny cornbread recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!