Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crunchy coleslaw. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Delicious crunchy coleslaw made with ramen noodles, slivered almonds, and sunflower seeds is a tasty side dish or salad at any party. Toss together cole slaw and green onions. In a small mixing bowl, whisk together oil, vinegar, sugar, and ramen seasoning packet.

Crunchy Coleslaw is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Crunchy Coleslaw is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have crunchy coleslaw using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crunchy Coleslaw:

1. Prepare 1/2 the head of a green cabbage, thinly shredded
2. Get 1/4 the head of a red cabbage, thinly shredded
3. Make ready 1 medium carrot, peeled and julienned or grated
4. Prepare 3/4 cup mayo
5. Prepare 1 1/2 tbsp. apple cider vinegar
6. Get 2 tsp. granulated sugar
7. Make ready 1/2 tsp. celery seeds (optional)
8. Get to taste salt and pepper

In a small saucepan over medium heat, brown the almonds and sesame seeds in the butter. Combine the dressing ingredients in a small bowl and stir. My daughter-in-law's Crunchy Coleslaw recipe is a variation on the traditional recipe. I think you will love it regardless of the aforementioned preferences.

Steps to make Crunchy Coleslaw:

1. Toss the shredded cabbage and the julienned (or grated) carrot together in a large bowl and set aside.
2. In a medium bowl, mix together the mayo, apple cider vinegar, sugar, celery seeds (if using), salt and pepper to make the dressing.
3. Once the dressing is well blended, pour it on top of the cabbage mixture, then use a wooden spoon to mix it all together.
4. Cover and chill in the fridge until ready to serve.
5. This will keep for 3 or so days refrigerated, but it is best eaten on the day it is made.

This coleslaw recipe uses a grocery store coleslaw mix for convenience. Add toasted almonds and crushed Ramen noodles. I should call this Disappearing Cole Slaw because that is a better description. If I had read the recipe first, I might never have tasted it but give it a try. This slaw is the perfect take-along for a covered dish affair.

So that is going to wrap this up with this exceptional food crunchy coleslaw recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!