Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, seekh kebabs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Seekh Kebabs Recipe - About Seekh Kebabs Recipe: Any party is incomplete without some delicious appetizers to kick start with and there would be no better option than some hot, grilled or roasted seekh kebabs. Kebabs made from minced mutton and chicken meat, slathered in a bowl of spices and grilled to perfection. Full of juice and flavor, these kebabs are perfect as a starter for a dinner.

Seekh Kebabs is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Seekh Kebabs is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook seekh kebabs using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Seekh Kebabs:

1. Prepare Spice Paste:
2. Make ready 1 green chilli, seeded and very finely chopped
3. Make ready 1/2 oz fresh ginger root, peeled, or 1/2 teaspoon ground ginger
4. Take 4-5 garlic cloves, peeled
5. Take 1-2 sprigs cilantro leaves, finely chopped
6. Get 1 teaspoon cumin seeds
7. Make ready 10 peppercorns
8. Get 6 cloves
9. Get 6 small cardamons
10. Prepare Kebabs:
11. Take 1 lb lean minced beef or lamb
12. Make ready 1 small onion, peeled and very finely chopped
13. Make ready 1/2 teaspoon chilli powder
14. Make ready salt
15. Make ready 1 egg, beaten
16. Prepare 1 lemon, sliced

Also, when I make kebabs (Indian or Greek) I often use half ground lamb, half ground beef - the flavor is really excellent, and the meat stays a little more moist than if using just lamb. I serve these on warm split naan breads or paratha with a drizzle of cucumber raita. Seekh Kebab is a popular Indian appetizer typically eaten with a side of green chutney. These flavorful bites of lamb or beef are made with freshly ground whole spices.

Instructions to make Seekh Kebabs:

1. Grind the first 8 ingredients to a paste, adding a little water if necessary (I use either a mortar and pestle to grind ingredients to a paste or my Magic Bullet machine).
2. Mix the meat and onion together and stir in the spice paste, chilli powder and salt. Add enough beaten egg to make a firm consistency and mix thoroughly. Set the mixture aside for 3 minutes to allow the egg to bind it together.
3. Divide the mixture into 12 equal portions. Using your hands, form each portion into a sausage shape to a length of about 4 inches. Arrange the kebabs on a grill pan or wire stand in a baking tray and cook them in a preheated 375° oven for 15-20 minutes, turning the kebabs to cook them evenly.
4. Serve with lemon slices. Enjoy!

Kabab Recipes: An Indian party's snack platter is incomplete without this delicious appetizer dish of seekh kabab. Succulent kebabs made with minced lamb, marinated in variety of spices, grilled on a tandoor/oven and served with green chutney. Full of juice and flavor, these kabab recipe is perfect as a starter for any dinner party. Cooked simply on a barbeque these kebabs are great as starters or as a filling for a wrap. Seekh kebab, which literally means kebab on a skewer, are traditionally made on an outdoor grill over coals that add as much color as it does flavor to the kebabs.

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