Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, taco soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Taco Soup is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Taco Soup is something which I’ve loved my whole life.

But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.

To get started with this recipe, we must first prepare a few components. You can cook taco soup using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Taco Soup:

1. Prepare 1 lb. hamburger
2. Get 1 small onion, chopped
3. Take 1 (14.5 oz) can petite diced tomatoes
4. Make ready 1 (14 oz) can beef broth
5. Take 1 (15.5 oz) can black beans
6. Take 1 (15.5 oz) can pinto beans
7. Prepare 1 (15.5 oz) can kidney beans
8. Take 1 (15.25 oz) can corn
9. Take 1 (10 oz) can Rotel
10. Make ready 1 pkt. Ranch Dip Mix
11. Make ready 1 pkt. Taco Seasoning
12. Prepare Toppings as desired: sour cream & cheddar cheese

This Taco Soup recipe is a fall and winter staple! It's an easy, protein packed soup full of zesty, crave-worthy flavor, plus it's perfectly hearty and filling. It's like chili's soupier cousin and it's loaded with all the best taco style ingredients! This is a delicious and quick soup (even if you are not on Weight Watchers).

Instructions to make Taco Soup:

1. Cook hamburger along with onions until thoroughly cooked; drain off grease.
2. Open all cans and prepare for crockpot.
3. To the crockpot add the tomatoes, beef broth and Rotel.
4. Drain the beans and corn and add to pot.
5. Stir in seasoning packets and hamburger.
6. Cook on low for 4 hours. Serve with toppings of choice. Enjoy!

This taco soup makes a GREAT freezer meal. It holds up really well and reheats perfectly. Check out my easy freezing tips below. Allow the taco soup to cool down. Place into a zip top bag or freezer container (leaving room for it to expand) and add a freezer label.

So that’s going to wrap it up with this exceptional food taco soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!