Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, sausage biscuits. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sausage Biscuits is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Sausage Biscuits is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have sausage biscuits using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sausage Biscuits:

1. Make ready 2 1/2 cups flour
2. Get 2 Tbsp baking powder
3. Take 1 tsp salt
4. Prepare 1 Tbsp sugar
5. Get 1 cup milk
6. Get 1 lb ground sausage

Steps to make Sausage Biscuits:

1. Preheat oven 385°F
2. In a skillet brown sausage, save all drippings.
3. Mix all dry ingredients in a bowl,
4. Add milk and sausage with all of the drippings (needs to be about a 1/4 cup of drippings, if not add vegatable or other oil until you have a 1/4 cup)
5. Mix well, add a little more flour if mix is too wet or a little more milk if too dry.
6. Place dough on a floured surface and kneed for a few minutes.
7. Use a biscuit cutter or I always use a mason jar ring and cut biscuits and place on a well greased pan, bake for about 12 to 15 minutes or until brown on top.
8. Enjoy!

So that’s going to wrap this up with this special food sausage biscuits recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!