Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, appalachian sausage gravy for biscuits. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Appalachian Sausage Gravy for biscuits is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Appalachian Sausage Gravy for biscuits is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have appalachian sausage gravy for biscuits using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Appalachian Sausage Gravy for biscuits:

1. Get 1/3 roll hot breakfast sausage
2. Take 1/4 cup shortening or lard
3. Get 1/4 cup all-purpose flour
4. Prepare 1 teaspoon salt
5. Get 1/4 teaspoon pepper
6. Make ready 2 cups milk

Instructions to make Appalachian Sausage Gravy for biscuits:

1. Brown sausage in cast iron skillet. Break down sausage into small pieces as you go. Remove sausage from pan, leaving grease behind.
2. Add lard to pan and melt. Remove from heat.
3. Stir in flour, salt and pepper until smooth.
4. Gradually, stir in milk.
5. Bring to boil while stirring.
6. Reduce heat and simmer 1 minute. Remove from heat.
7. Add sausage and salt and pepper to taste.
8. Serve over biscuits.

So that is going to wrap this up with this special food appalachian sausage gravy for biscuits recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!